Welcome to our hobby kombucha brewery

Welcome to our hobby kombucha brewery. Once a fortnight we take over the kitchen and brew up a batch of the finest quality kombucha.

We start by brewing a large pot of sweet black tea. Once it has steeped we cool it and add it to the starter culture. We then test the pH to check that it is food safe and that the starter culture is sufficient.

We ferment in a temperature-controlled environment to ensure the perfect conditions every time. An aquarium pump ensures that the kombucha gets plenty of oxygen to convert the alcohol into healthy acids.

After the kombucha has completed its two week primary ferment, we add flavours and allow it to ferment for another tow to three days to extract the goodness from the fruits, berries and ginger.

The kombucha is then chilled and transferred into kegs.

Lastly, we bottle the kombucha in sturdy glass bottles ready to be enjoyed.

We hope you enjoy it as much as we do.